Ｏｎｌｉｎｅ Ｐｒｅｍｉｕｍ VVIP+++ A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel,Sariann Lehrer

Bantam; First Barnes & Noble Edition edition (May 29, 2012)

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel,Sariann Lehrer

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel,Sariann Lehrer is Amazing! I ordered this to go along with my Sunday evening GoT showing. I've followed this series since the beginning and I've always been the one drooling over the delicious food I see them eating. I made Crusty White Bread and Medieval Creme Bastard from The Wall, Honeyed Chicken from The North, and Lemonsweet from Dorne. The bread held it's shape and was fairly easy to make. It says to knead it but if you are using a mixer, be careful not to over mix it or it will end up being dense. It was crunchy on the outside and oooo so soft on the inside. If you hold it up, it makes the crunching sound when you push on it. The chicken was delicious. I was wary of the apple cider vinegar because it made the sauce smell quite strong but it was delicious. Don't be fooled by the vinegar smell. YUM! For dessert, creme bastard was delicious. The cream was not overly sweet and the burst of the frozen blueberries made for a happy plate from me and my guest. Lastly, the Lemonsweet took some elbow grease from juicing. The fresh taste of this beverage is everything. I will admit, it is very sweet. If you don't care for overly sweet drinks, this might not be for you but for me...I was in heaven. This entire dinner put me in the spirit for GoT Season 7 Episode 2. I would recommend this book to any GoT lover. It will not disappoint you!

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel,Sariann Lehrer is Holy crap. I love this book! Most of the recipes have a medieval version and then a modern version.I just made bread from the book and although I'm not an expert at bread making, I'm not a novice either. I make bread fairly often and this very simple medieval version of bread blew my mind! I made two loaves, plus 4 mini rolls.Although the book says to let it rise for 3 hours it's pretty warm in my apartment so my dough rose completely in just one. I tried to wait the 10 minutes to let it rest but I couldn't help myself and tore into it and oh my gosh what have I been doing? The bread was crunchy. It was Fluffy. It was flavorful.In the picture with the four rolls I made 4 flavors.Top left to right: sea salt and cracked pepper, honey and cinnamon.Bottom left to right: parsley and thyme, just the regular dough.I ate one of the rolls already that's why the book is in my lap because even with one roll I am So satisfied I didn't want to get up to take a pretty picture. Lol. I am not a dessert person at all. I don't like sweets, I don't drink Cokes, I like salt. but there are a couple recipes in here that I cannot wait to try when it gets a but there are a couple dessert recipes in here that I cannot wait to try!! And they're so natural most of them call for a few ingredients. And you can choose whether you want to make the slightly harder medieval version or the slightly easier modern version and it's so much better than having fake chemical filled chocolate mix when you can make a blueberry tart yourself.

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel,Sariann Lehrer is I usually have weekly viewings at my place for GAME OF THRONES! (that's how I say it whenever I mention it), and friends are always invited to come over. I wanted to do a special thing for the Season 6 premiere and make GAME OF THRONES! snacks mentioned or inspired by the show. This official cookbook is the book to own for that purpose.I love a majority of the meals/snacks in here, mainly the sweets. Most of them are easy to make, and every single one I've made so far has a new taste for your mouth. Some of my personal favorites, so far, are:From King's Landing:• Lemon Cakes (Sansa's favorite, and soon to be yours)• Iced Milk with Honey (so tasty!)From The North:• Crusty Bread, with honey or olive oil dip (I never made bread before until now)There are still a few left on my to-cook list. I would love to make Dornish Fiery Rattlesnake, but I've yet to find that available in New York City. They do sell pigeons though, for Pigeon Pie. I'll let you know how that turns out.You're sure to find something you'll enjoy eating in this book. Recommended.

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel,Sariann Lehrer is This gift brought tears to my guys eyes, he’s a huge game of thrones fan and had every other book related to it. I randomly picked this as a birthday present hoping he’d like it and didn’t already have it because I know he loves GOT. Apparently he’s had this on his Christmas list with his families gift exchange for a few years now and even with it being requested he’d never received it..I am really happy I randomly chose this for his birthday!